Title: Yellow Salsa
Categories: Salsa Tex
Yield: 1 Servings

		Chopped Yellow pear
		Tomatoes
		Chopped Onion
		Chopped Yellow Bell Pepper
		Chopped yellow/orange
		Habaneros
		Chopped Garlic
		Cilantro
		(Optional - Corn )
		Salt/pepper

The yellow tomatoes have a thicker matrix that tends to suspend the habaneros quite well. And if you have all the colors correct, its hard for unsuspecting guests to fish out the hot pepper

From: Cyn Mcdonald Date: 21 Sep 97 Chile-Heads List Ä

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